We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All that we spiritually know of ourselves, all that we know of God, and of Jesus, and His Word, we owe to the teaching of the Holy Spirit; and all the real light, sanctification, strength and comfort we are made to possess on our way to glory, we must ascribe to Him… Where He is honoured, and adoring thoughts of His person, and tender, loving views of His work are cherished, then are experienced, in an enlarged degree, His quickening, enlightening, sanctifying and comforting influence.

Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crab-stuffed Shrimp

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Main dishes, Seafood	6	Servings

INGREDIENTS

12		Jumbo fresh shrimp
1		Onion, finely chopped
1/2		Medium-size green pepper
		finely chopped
1/2	c	Finely chopped celery
1/4	c	Butter or margarine, melted
1	lb	Lump crabmeat, drained and
		flaked
3/4	c	Saltine cracker crumbs
1/2	c	Mayonnaise
1	T	Prepared mustard
2	t	Worcestershire sauce
1/8	t	Red pepper
1		Egg, beaten
		Paprika
1/4	c	Butter or margarine, melted

INSTRUCTIONS

Peel shrimp, leaving tails on; devein and butterfly shrimp. Cook
shrimp in boiling water 1 minute. Drain and place in a shallow pan.
SautÃ© onion, green pepper, and celery in 1/4 cup butter in a heavy
skillet until tender. Set aside.  Combine crabmeat and next 6
ingredients, stirring lightly. Stir in  sautÃ©ed vegetables.  Top each
shrimp with 3 tablespoons crabmeat mixture. Sprinkle with  paprika, and
drizzle 1/4 cup butter over shrimp.  Bake shrimp at 350Â°F for 20
minutes. Broil 6 minutes, basting  occasionally with butter in bottom
of pan.  Yield: 4 to 6 servings.  Note: To butterfly shrimp, make a
slit down back of shrimp using a  sharp paring knife, cutting almost
through the shrimp. Open shrimp,  and flatten.  Busted by Gail
Shermeyer <4paws@netrax.net>  Notes: Enjoy Crab-Stuffed Shrimp next
time you invite company for  dinner. After the crab mixture is added,
the shrimp are so large and  rich that just two or three of them make
an ample serving. To make  them ahead, stuff the shrimp, cover, and
chill several hours. Add  paprika and butter just before baiting.
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5  Posted to
MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on  May 02, 1998

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 201 Total Fat: 22.8g Cholesterol: 76.8mg Sodium: 209.6mg Potassium: 89.2mg Carbohydrates: 7.3g Fiber: <1g Sugar: 2.4g Protein: 1.8g