| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Meats |
Swiss |
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Eggs, beaten |
| 1 1/2 |
c |
Skim milk |
| 3/4 |
c |
Swiss cheese, grated |
| 2 |
tb |
Cream cheese, softened |
| 1 |
tb |
Onion, minced |
| 1/4 |
c |
Parsley, chopped |
| 1/2 |
c |
Carrots, shredded |
| 1 |
lb |
Regular crabmeat |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
White pepper |
| 1 |
pn |
Salt |
INSTRUCTIONS
pastry for 2 crust pie
Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick dough
with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
aside. Mix together remaining ingredients and spoon into tart shells,
filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
until a toothpick inserted comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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