| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 8 |
|
Inch single crust pastry |
|
|
Shell |
| 7 1/2 |
oz |
Can |
|
|
Crab |
| 1 |
c |
Chopped celery |
| 1 |
c |
Shredded Cheddar cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Chopped green bell pepper |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Tabasco sauce |
| 2 |
tb |
Bread crumbs |
| 1/4 |
c |
Slivered almonds |
|
|
Crabmeat or 1 pkg. imitation |
INSTRUCTIONS
Bake pastry shell. Combine drained and flaked crabmeat, celery, 3/4 c. of
shredded. Cheddar cheese, grated Parmesan cheese, 1/4 c. chopped green
pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of
cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins.
Recipe By : Bobb1744
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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