We Love God!

Name: Crabmeat Soup #1
Ingredients: 1 c Cooked crabmeat; 2 Eggs; 1/2 Head Boston lettuce; 1 tb Cornstarch; 1/4 c Water; 6 c Stock; 1 ts Salt; 1 ds Pepper

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We can say then that a relationship of authority and submission between equals, with mutual giving of honor, is the most fundamental and most glorious interpersonal relationship in the universe. Such a relationship allows interpersonal differences without 'better' or 'worse,' without 'more important' and 'less important.' And when we begin to dislike the very idea of authority and submission—not distortions and abuses, but the very idea—we are tampering with something very deep. We are beginning to dislike God Himself.

Wayne Grudem

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crabmeat Soup #1

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Soup	4	Servings

INGREDIENTS

1	c	Cooked crabmeat
2		Eggs
1/2		Head Boston lettuce
1	tb	Cornstarch
1/4	c	Water
6	c	Stock
1	ts	Salt
1	ds	Pepper

INSTRUCTIONS

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend
cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly;
reduce heat to medium. Add cornstarch paste and cook stirring, until soup
thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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