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Crabs With Ginger And Green Onions

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Meats Chinese Chinese, Fish 4 Servings

INGREDIENTS

4 T Peanut oil
2 lb Live, unshelled crab
cleaned
2 T Minced garlic
1 t Minced fresh ginger root
4 T Coarsely chopped scallions
2 T Chinese rice wine
=OR=- dry sherry
2 T Light soy sauce
1/2 t Dark soy sauce
1 pn Salt
1/4 c Chicken broth

INSTRUCTIONS

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot,
stir-fry the crab quickly until they turn red. Add the remaining
ingredients. Continue stirring until the crab are cooked (about 3
minutes).  KEN HOM  PRODIGY GUEST CHEFS COOKBOOK  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 121
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 142.6mg
Potassium: 54.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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