| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Breadmaker |
2 |
Servings |
INGREDIENTS
|
|
-R.FRANCK [Rob] small (Medium;Large) |
| 1/4 |
c |
(1/3 cup; 1/2 cup) Cracked Wheat |
| 1/4 |
c |
(1/3 cup; 1/2 cup) Boiling Water Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add: |
| 1 1/2 |
c |
(2 cups; 3 cups) Bread Flour |
| 3/4 |
c |
(1 cup; 1 1/2 cup) Whole whead flour |
| 1 |
ts |
(1 tsp; 1 tsp) Active dry yeast |
| 3/4 |
ts |
(1 tsp; 1 1/4 tsp) Salt |
| 3/4 |
c |
(1 cup; 1 1/2 cup) Warm Milk |
| 1 |
tb |
(1 1/2 Tbsp; 2 Tbsp) Honey |
| 2 |
ts |
(1 Tbsp; 1 Tbsp) Vegetable Oil |
INSTRUCTIONS
Add ingredients to baking pan, reserving cracked
wheat until last. Bake on medium temperature; start
machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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