| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Potatoes, Pasta, Salsa |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Bag frozen hashbrowns; thaw |
| 1 |
md |
Onion; chop fine |
| 6 |
tb |
Margarine; melted |
| 1 |
lb |
Sour cream |
| 8 |
oz |
Cheddar cheese; shredded |
| 10 |
oz |
Cream chicken soup |
|
|
Corn flakes; crushed |
| 4 |
tb |
Margarine; melted |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
Posted to EAT-L Digest 30 October 96
Date: Thu, 31 Oct 1996 20:15:10 -0500
From: Janet Baker <jbaker@CNMNET.COM>
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”