God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Sin arises when things that are a minor good are pursued as though they were the most important goals in life. If money or affection or power are sought in disproportionate, obsessive ways, then sin occurs. And that sin is magnified when, for these lesser goals, we fail to pursue the highest good and the finest goals. So when we ask ourselves why, in a given situation, we committed a sin, the answer is usually one of two things. Either we wanted to obtain something we didn’t have, or we feared losing something we had.
God will not judge anyone for failing to perform a duty if the person had no access to the knowledge of that duty. But even without the Bible, all people have access to the knowledge that we are created by God and therefore depend on Him for everything, thus owing Him the gratitude and trust of our hearts. Deep within us we all know that it is our duty to glorify our Maker by thanking Him for all we have, trusting Him for all we need, and obeying all His revealed will.
Graham crackers; (or saltine crackers) to cover a 15" x 10" jelly roll pan in a single layer (cut to fit at one end and along one side)
1
c
Brown sugar; (light or dark)
1/2
c
Butter or margarine
2
c
Chocolate chips
1
c
Chopped walnuts or pecans
INSTRUCTIONS
Heat oven to 350 F.
Lightly but thoroughly grease bottom and sides of jelly roll pan (some
versions of the recipe specify lining the pan with foil and also greasing
the foil).
Line pan with crackers to cover completely in a single layer.
Stir butter and brown sugar together in a saucepan over medium heat until
butter has melted, sugar is dissolved, and mixture is blended and thickened
slightly (no longer than 3 minutes!).
Pour hot mixture over crackers, spreading to cover them completely. Bake 8
minutes (no longer!). Remove from oven. Wait a few seconds for topping to
stop bubbling, and then sprinkle chocolate chips evenly over surface. When
the chips have melted, spread the chocolate evenly over the crackers (now
one giant piece!). Sprinkle chopped nuts over all.
When chocolate has set, cut cookies: Make three lengthwise cuts and five
crosswise cuts to make twenty-four 2 1/2 inch squares. Cut squares on the
diagonal to make 48 triangular cookies.
Per cookie (with graham base) 100 cal, 1 g pro, 11 g car, 6 g fat, 5 mg
chol with butter, 45 mg sodium.
These are delicious. And no one ever guesses how easy they are.
Posted to Bakery-Shoppe Digest V1 #429 by Marilyn Olander
<molander@pop.primenet.com> on Dec 01, 1997
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