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We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.
C.H. Spurgeon

A God with whom we are on…easy terms and whose reality is little different from our own…who is merely there to satisfy our needs – has no real authority to compel and will soon begin to bore us.
David Wells

    • Cranberry Bread #1

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    CATEGORY CUISINE TAG YIELD
    Eggs, Grains, Meats American Bread 6 Servings

    INGREDIENTS

    2 c Flour
    1/2 ts Salt
    1/2 ts Baking soda
    1 c Sugar
    1 1/2 ts Baking powder
    1 Orange; juice of and grated rind of
    1 Egg; beaten
    2 tb Melted shortening or salad oil
    1 c Cranberries; coarsely ground, (fresh or frozen)
    1/2 c Walnut meats; coarsely chopped

    INSTRUCTIONS

    This is one of the most delicious breakfast breads I know, and I like it
best toasted. The simplicity of the Shaker community gathering for prayers
and breakfast before a day at hard work must have been a wonderful thing.
What ever happened to our morning family time together? It is gone and we
may have to reschedule our lives in order to retrieve that precious time.
Mix dry ingredients together very well in a large mixing bowl. Put the
juice and grated rind in a measuring cup and add enough boiling water to
make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening or
oil and mix just enough to moisten the flour mixture. Add cranberries and
nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325°. Store 24
hours before cutting.
LET SIT FOR 24 HOURS BEFORE
CUTTING
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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