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Cranberry Cider

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CATEGORY CUISINE TAG YIELD
54 Servings

INGREDIENTS

3 ga Fresh Cider
12 oz Ocean Spray Cranberries
(chopped in the blender)
1 Pack
Red Star Epernay Yeast

INSTRUCTIONS

Toss all ingredients into a carbouy at room temperature. Put on an  air-
lock and go away. Rack after 2-3 weeks and go away again. After  another
2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm!
For  a variation, substitute 24 ounces of frozen raspberries  for  cran-
berries. Equally yumm!
Recipe By     : Jay Hersh
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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