| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Unpeeled orange; finely chopped |
| 2 |
c |
Water |
| 4 |
c |
Stemmed cranberries -; (1 1/3 bags) |
| 3 |
c |
Granulated sugar |
| 1/2 |
c |
Seedless raisins |
| 1/2 |
c |
Chopped walnuts or other nuts |
INSTRUCTIONS
Combine orange and water; cook rapidly until peel is tender, about 20
minutes. Add cranberries, sugar and raisins. Bring slowly to boiling,
stirring occasionally, until sugar dissolves. Cook rapidly almost to
jellying point, about 8 minutes. As mixture thickens, stir frequently
to prevent sticking. Add nuts the last 5 minutes of cooking time.
Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put
on lids. Process 15 minutes in boiling-water bath. Yield: About 4
half-pints.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”