| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
More, Simply, Antony |
6 |
servings |
INGREDIENTS
| 450 |
g |
Fresh cranberries; (1lb) |
| 300 |
ml |
Ruby port; (1/2pt) |
| 115 |
g |
Caster sugar; (4oz) |
| 125 |
ml |
Fresh orange juice; (4fl oz) |
| 1 |
ts |
Corn flour |
| 1 |
ts |
English mustard powder |
| 1 |
ts |
Lemon juice |
| 1 |
pn |
Ground cloves |
| 75 |
g |
Sultanas; (3oz) |
| 55 |
g |
Flaked almonds; (2oz) |
| 1 |
tb |
Grated orange rind |
| 1 |
ts |
Grated lemon rind |
|
|
Salt |
INSTRUCTIONS
Combine the cranberries, port, sugar and orange juice in a
non-metallic saucepan over a medium heat for 8-10 minutes.
Combine the cornflour, mustard, lemon juice and cloves with a little
water to make a paste. Add the sultanas, almonds, orange and lemon
rind. Simmer over a medium heat until thickened, about 5 minutes.
Season to taste and chill. This can be made up to a week in advance.
Converted by MC_Buster.
Per serving: 50 Calories (kcal); trace Total Fat; (3% calories from
fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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