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    • Cranberry-currant Sauce

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    CATEGORY CUISINE TAG YIELD
    Fruits Fruits, Sauces 1 Servings

    INGREDIENTS

    1 c Cranberry sauce
    1/2 c Red currant jelly
    1 T Freshly squeezed lemon juice
    1 T Port
    1 T Dijon mustard

    INSTRUCTIONS

    Combine all ingredients in a small saucepan set over medium heat.
Whisk until fairly smooth. Then, stir often until hot. Pour into a
heatproof dish and serve warm. Tastes great as a dipping sauce for
sausage rolls or chicken fingers. Makes 1 1/4 cups.  Source: Chatelaine
magazine, December 1993, page 107  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 436
    Calories From Fat: 9
    Total Fat: 1.1g
    Cholesterol: 0mg
    Sodium: 269.4mg
    Potassium: 117.2mg
    Carbohydrates: 110.6g
    Fiber: 3.3g
    Sugar: 105.6g
    Protein: 1.4g


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