| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruit, Better |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cranberries |
| 5 |
c |
Water |
| 2 |
sl |
Orange, to 3, opt |
|
pn |
Salt |
| 1/2 |
c |
Sugar, or to taste |
INSTRUCTIONS
BETTER THAN STORE BOUGHT
Produces 5c juice very rapidly from a small packet of berries. Cranberries
keep virtually forever in the freezer. After extracting the juice you will
have the pulp which needs only sugar and a few seconds' boiling to become a
flavorful coarse-textured cranberry sauce. The cost of the combined
products is very low. Rich in Vit C; medicinal value.
Wash berries and put into a saucepan with water, orange slices, and salt.
Turn berries, opt orange slices, and liquid into a cheese-cloth-lined
sieve. Strain the juice without pressing and reserve the berry and orange
pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and
boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 19:31:30 -0400
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“God is humble”