Cranberry-orange Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Butter |
| 1/3 | c | Whole berry cranberry sauce |
| 2 | T | Sweet orange marmalade |
INSTRUCTIONS
Beat butter in small mixing bowl on high speed until light and fluffy. Gradually beat in cranberry sauce and marmalade until well combined. Store covered in refrigerator up to 3 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1767
Calories From Fat: 1620
Total Fat: 184.3g
Cholesterol: 488.1mg
Sodium: 51.7mg
Potassium: 78.5mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 35.1g
Protein: 2.1g