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Cranberry-orange Relish (microwave)

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CATEGORY CUISINE TAG YIELD
Home cookin 12 Servings

INGREDIENTS

2 Oranges
8 c Fresh cranberries
1 1/3 c Sugar
1/4 cup chopped
Crystallized ginger
1/2 cup chopped pecans
Optional

INSTRUCTIONS

Squeeze juice from oranges; refrigerate in covered container for  other
use.  Remove pulp from orange peels; discard.  Cut peels in quarters;
finely grind in food processor (or blender).  Add half the cranberries
and continue processing until ground. Repeat  with remaining
cranberries.  In 3 quart bowl mix cranberries, sugar and ginger. Stir
in pecans.  Refrigerate.  Posted to MM-Recipes Digest  by "Beth Ide"
<rev_ide@email.msn.com> on  Sep 15, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1454
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 14.8mg
Potassium: 239.4mg
Carbohydrates: 350.1g
Fiber: 26.5g
Sugar: 25g
Protein: <1g


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