| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
12 |
Servings |
INGREDIENTS
| 2 |
|
Oranges |
| 8 |
c |
Fresh cranberries |
| 1 1/3 |
c |
Sugar |
|
|
1/4 cup chopped |
|
|
Crystallized ginger |
|
|
1/2 cup chopped pecans, |
|
|
Optional |
INSTRUCTIONS
Squeeze juice from oranges; refrigerate in covered container for other use.
Remove pulp from orange peels; discard.
Cut peels in quarters; finely grind in food processor (or blender).
Add half the cranberries and continue processing until ground. Repeat with
remaining cranberries.
In 3 quart bowl mix cranberries, sugar and ginger. Stir in pecans.
Refrigerate.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
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