Cranberry-orange Salad Mold
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Red wine, Side dish | 6 | Servings | ||
INGREDIENTS
| 1 | Lemon flavored gelatin, 4oz | |
| 3/4 | c | Boiling water |
| 1 | Orange | |
| Salad greens | ||
| 1 | Unflavored gelatin | |
| 1/2 | c | Dry red wine |
| 1 | Whole cranberry sauce, 16oz | |
| Mayonnaise or salad dressing |
INSTRUCTIONS
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 111.4mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.2g
Protein: <1g