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1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).
Jim Elliff

Cranberry-Port Conserve

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CATEGORY CUISINE TAG YIELD
Grains Dutch 8 Servings

INGREDIENTS

1 pk (12-oz) Fresh Cranberries
3/4 c Granulated Sugar
2/3 c Port Wine
1 md Navel Orange; Un-peeled;, Chopped
1/3 c Walnuts; Chopped
1 c Dried Currants

INSTRUCTIONS

Combine cranberries, sugar and Port Wine in heavy large saucepan. Bring
mixture to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium-low and add chopped orange. Simmer until cranberries
burst and the mixture thickens slightly, (approximately 15-minutes). Mix in
dried currants. Cool cranberry conserve completely. Stir in chopped
walnuts. Cranberry conserve can be prepared 3 days prior to serving, just
cover tightly and refrigerate.
Whole Cranberry Sauce Combine 3 1/4 cup Granulated Sugar with 3 cups Water
in a large kettle or Dutch oven. Heat to a boil and stir to dissolve sugar,
continue to boil for 5-minutes. Add 6 cups Fresh Cranberries and cook until
the skins pop, approximately 5-minutes. Reduce heat and continue to cook
for up to 60-minutes, until thickened. Cool to serve.
From The Cook & Kitchen Staff at http://www.recipe-a-day.com
From The Cook & Kitchen Staff at http://www.recipe-a-day.com16 Nov 97 by
The Cook <thecook@recipe-a-day.com> on Nov 16, 1997

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