| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
|
Bag fresh or frozen cranberries; (3 cups) (12-oz) |
| 1/2 |
ts |
Freshly grated orange zest |
INSTRUCTIONS
Bring water and sugar to a boil, stirring until sugar is dissolved.
Add cranberries and simmer, stirring occasionally, until berries just
pop, 10 to 12 minutes. Stir in zest, then cool.
Cooks' note:
. Cranberry sauce may be made 3 days ahead and chilled, covered.
Makes about 2 1/2 cups.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Times change, God doesn’t.”