| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Vinegars, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Maple syrup |
| 1/2 |
ts |
Dry mustard |
| 1 |
tb |
Cider vinegar |
| 2 |
tb |
Cranberry juice |
|
|
Sea salt to taste |
| 1/2 |
c |
Canola oil |
INSTRUCTIONS
In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and
salt to taste. Add teh oil in a stream, whisking and whisk the vinaigrette
until it is emulsified. Makes about 2/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”