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Crawfish Boil

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CATEGORY CUISINE TAG YIELD
Grains, Seafood Mike01 6 servings

INGREDIENTS

2 tb Coriander seeds
2 tb Cumin seeds
2 tb Mustard seeds
2 tb Dill seeds
3 Bay leaves
6 qt Water
1/4 c Kosher salt
3 tb Freshly-ground black pepper
1/4 c Cider vinegar
2 Whole Lemons
4 tb Cayenne pepper
1 sm Onion; spiked with
10 Whole cloves
3 Celery ribs
5 lb Fresh live Louisiana crawfish

INSTRUCTIONS

Combine the spice seeds and bay leaves in a piece of cheesecloth and
tie to form sachet. In a large pot combine water, salt, pepper,
vinegar, lemons, cayenne, onion, celery and spice sachet and bring to
a boil. Allow mixture to boil for 20 minutes. Add crawfish and cook
for 5 minutes. Remove from heat, cover and let stand for 15 minutes.
Drain and serve with hot sauce. This recipe yields 6 to 8 servings.
Comments: Boil may be cooled, refrigerated, and reused once.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C06 broadcast 04-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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