| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
Cajun |
Appetizers, Cajun, Ethnic, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crawfish tails |
| 8 |
oz |
Cream cheese |
| 1/2 |
|
Stick butter |
| 1 |
sm |
Onion; finely diced |
| 1 |
|
Stalk celery; finely diced |
| 1/2 |
|
Bell pepper; finely diced |
| 2 |
|
Cloves garlic; finely diced |
| 1 |
|
Jalapeno; seeded and diced |
| 1 |
bn |
Parsley; finely chopped |
| 12 |
|
Bread rolls |
INSTRUCTIONS
Saute crawfish and vegetables slightly. Let cool then mix with butter and
cream cheese.
Core the bread rolls and stuff with mixture. (Best to get hard crusted
bread rolls).
Heat in 350 degree oven for about 15 minutes.
Recipe By : Mom
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 06:57:57 -0600
From: James Deville <thetown@netxpress.com>
NOTES : Can substitute Shrimp
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