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    • Crawfish Potato Boats

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Seafood, Dairy Seafood, Potatoes 4 Servings

    INGREDIENTS

    WALDINE VAN GEFFEN
    VGHC42A—–
    1 lb Crawfish tails
    4 lg Baking potatoes
    1/2 c Butter
    1/2 c Half 'n Half
    1/2 c Green onions — chopped
    1 c Sharp cheese — grated
    1/2 ts Salt
    Paprika
    Fresh parsley

    INSTRUCTIONS

    Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the
touch, cut potatoes lengthwise to remove just the top third. Scoop out
pulp, leaving a firm shell about 1/4" thick. Combine potato pulp, butter,
milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff
shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10
minutes. Garnish with parsley. These freeze well.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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