| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1 |
pk |
(18.25 oz) yellow cake mix |
| 1 1/4 |
c |
Water |
| 1/2 |
c |
Butter or margarine; melted |
| 3 |
|
Eggs |
|
|
Chocolate frosting; optional |
INSTRUCTIONS
In a mixing bowl, beat cream cheese until smooth. Add cake mix, water,
butter and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined
muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a
wire rack to cool completely. Frost if desired.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
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