| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 16 |
oz |
Cream cheese; (lowfat okay), |
|
|
; softened |
| 2 |
tb |
Chopped green onion |
| 1/2 |
c |
Chopped black olives |
| 2 |
tb |
Chopped fresh dill or cilantro; optional |
| 8 |
lg |
Sized flour tortillas |
|
|
Salsa for dipping |
INSTRUCTIONS
In food processor or mixing bowl, blend or beat cream cheese until
creamy. Star in onion, black olives (and optional herbs). Spread thin
layer of mixture on tortilla. Tightly roll up tortilla. Wrap
individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, remove wrap and
cut into 3/4inch slices. Serve with Olive Cilantro salsa. Makes 6070
rollups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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