We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Six Steps to Knowing God’s Will: 1. I seek at the beginning to get my heart into such a state that it has no will of its own in regard to a given matter. Nine-tenths of the trouble with people is just here. Nine-tenths of the difficulties are overcome when our hearts are ready to do the Lord’s will, whatever it may be. When one is truly in this state, it is usually but a little way to the knowledge of what His will is. 2. Having done this, I do not leave the result to feeling or simple impression. If I do so, I make myself liable to great delusions. 3. I see the will of the Spirit of God through, or in connection with, the Word of God. The Spirit and the Word must be combined. If I look to the Spirit alone without the Word, I lay myself open to great delusions also. If the Holy Spirit guides us at all, He will do so according to the Scriptures and never contrary to them. 4. Next I take into account providential circumstances. These often plainly indicate God’s will in connection with His Word and Spirit. 5. I ask God in prayer to reveal His will to me aright. 6. Thus, through prayer to God, the study of His Word, and reflection, I come to a deliberate judgment according to the best of my ability and knowledge; and if my mind is thus at peace, and continues so after two or three more petitions, I proceed accordingly. In trivial matters, and in transactions involving more important issues, I have found this method always effective.

George Muller

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cream Of Almond Soup

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Spanish	Kump, Nuts, Soups, Spanish	6	Servings

INGREDIENTS

1		Celery stalk, minced
1		Garlic clove
		peeled and crushed
2	T	Butter
3	c	Chicken stock
2/3	c	Ground almonds
1/8	t	Mace
1	c	Heavy cream
		Salt and pepper
2	T	Toasted slivered almonds

INSTRUCTIONS

IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until
softened. Add the chicken stock, almonds and mace. Cover and simmer
30-to-40 minutes, stirring occasionally. Remove from the heat and let
stand at room temperature for one hour. Puree in a blender or food
processor. Return to the pot, stir in cream and heat 2-to-3 minutes.
Do not let the soup come to a boil. Taste and add salt and pepper as
needed. Serve sprinkled with toasted almonds.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 324 Calories From Fat: 256 Total Fat: 29.5g Cholesterol: 68.1mg Sodium: 193.9mg Potassium: 308.2mg Carbohydrates: 9.6g Fiber: 2.1g Sugar: 3g Protein: 7.8g