| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Soup, Main dish, Vegetarian |
12 |
Servings |
INGREDIENTS
| 1 |
|
Bunch broccoli |
| 1/2 |
c |
Butter |
| 3/4 |
lb |
Swiss cheese, grated |
| 1 |
lb |
Cheddar cheese, grated |
| 1 |
c |
Cashews, ground |
| 1 |
|
Vegetable bouillon cube |
| 1/8 |
c |
Soy sauce |
| 16 |
oz |
Sour cream |
| 6 |
c |
Water |
INSTRUCTIONS
Saute broccoli in butter for 10 minutes. Using blender combine all of
the ingredients together. As blender fills, transfer liquid to soup pot
and simmer for 20 to 30 minutes. Good with muffins or corn bread.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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