| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Microwave, Soups/stews |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter/margarine |
| 1/4 |
c |
Chopped fresh onion |
| 1 |
|
Chopped rib celery |
| 1 1/2 |
lb |
Broccoli |
| 2 |
c |
Beef bouillon |
| 3/4 |
c |
Light cream |
| 2 |
tb |
Chopped scallions |
INSTRUCTIONS
: Melt butter in saucepan; add onion and celery and cook until
: tender. Wash and trim broccoli; cut into small pieces. In a
: large saucepan, add broccoli and bouillon. Bring to a boil;
: cover and cook over medium heat for 20 minutes. Stir in onion
: and celery. Puree 2-3 batches in blender or food processor.
: Return to saucepan, add cream and cook 2 minutes until
: thickened. Garnish with chopped scallions.
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 23:41:50 -0400
From: BobbieB1@aol.com
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