Cream Of Broccoli Soup With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Broccoli, Cheese, Dairy, Mushrooms, Vegetables | 8 | Servings | |
INGREDIENTS
| 6 | c | Water |
| 10 | oz | Pkg. fresh or frozen |
| Broccoli | ||
| 3/4 | c | Finely chopped onion |
| 1 | t | Salt |
| 1 | t | White pepper |
| 1 | t | Garlic powder |
| 8 | oz | Velveeta cheese, shredded |
| 1 | pt | Half and half |
| 1/4 | c | Butter |
| 1/3 | c | All-pourpose flour |
| 1/2 | c | Cold water |
INSTRUCTIONS
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings. SOURCE: Cooking with Class, JoNell McClary
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 27.2mg
Sodium: 747.6mg
Potassium: 132.6mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 3.1g
Protein: 5.9g