| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix |
| 1/2 |
c |
Cooking oil |
| 2 |
|
Eggs |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
cn |
(8-oz) cream of coconut |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
ts |
Vanilla |
| 1 |
lb |
Powdered sugar |
| 2 |
tb |
Milk |
| 1 |
cn |
Coconut |
INSTRUCTIONS
FROSTING
Mix all ingredients together; pour into a greased and floured 9x13 inch
baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine
softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled
cake. Top with coconut.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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