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Cream of Mushroom Soup (WW 1970)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups/stews, W watchers 1 Potful

INGREDIENTS

1 sm Can/jar of mushrooms
(SAVE JUICE)
1 pk Envelope of beef bouillon
ds Salt to taste
ds Pepper to taste
1 c Liquid non fat milk

INSTRUCTIONS

Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in
a blender.
Do not chop the mushrooms too fine.
Heat and serve.
WW Handout 1970
== Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:47 -0400
From: BobbieB1@aol.com

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