| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups & ste, To post |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Green Peas |
| 1 |
sl |
Onion |
| 1 |
c |
Chicken Broth |
| 1 |
tb |
Butter |
| 1 |
tb |
Flour |
| 2 1/2 |
c |
Half And Half; <OR> |
| 2 1/2 |
c |
Evaporated Milk; diluted |
INSTRUCTIONS
Cook peas with onion. Drain and purée in blender with chicken broth. In
saucepan, melt butter; stir in flour and the purée. Cook to boiling point
and add milk. This is good served hot, and delicious cold.
Makes about 4 cups.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. John M. Slack, III
Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net>
on Sep 11, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”