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Cream Of Tomato Soup #2

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CATEGORY CUISINE TAG YIELD
Dairy Soup 4 Servings

INGREDIENTS

2 T Butter or margarine
4 T All-purpose flour
2 c Cooked tomatoes
2 t Salt
1 t Pepper
1 T Sugar
4 c Hot milk
Whipped cream

INSTRUCTIONS

Melt butter; stir in flour until well blended. Put tomatoes through
sieve or food mill; add to butter flour mixture, and cook until  thick,
stirring constantly. Season with salt, pepper, and sugar.  Gradually
add hot milk and stir until boiling point is reached.  Remove from heat
at once, and serve hot, with a spoonful of whipped  cream on top of
each serving. Yield: 4 to 6 servings.  From <The Progressive Farmer's
Southern Country Cookbook>, by the  editors of the 'Progressive Farmer
Magazine'.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 20.9mg
Sodium: 1494mg
Potassium: 585.5mg
Carbohydrates: 26.1g
Fiber: 1.5g
Sugar: 18.4g
Protein: 9.9g


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