Cream Of Tomato Soup (4b’s Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups | 4 | Servings | |
INGREDIENTS
| 3 | 14 oz tomatoesdiced | |
| 12 | oz | Chicken broth |
| 2 | T | Butter |
| 2 | T | Sugar |
| 1 | Onion chopped | |
| 1 | pn | Baking soda |
| 2 | c | Cream |
INSTRUCTIONS
Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler. (Do not boil!) Add heated cream to tomato mixture. Posted to MM-Recipes Digest V3 #1.TXT Posted to MM-Recipes Digest V4 #011 From: Julie Bertholf <jewel1@ix.netcom.com> Date: Fri, 10 Jan 1997 00:16:03 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 97.1mg
Sodium: 323.8mg
Potassium: 145.3mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 7.3g
Protein: 3.2g