We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cream Of Tortilla Soup

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		November 19	1	Servings

INGREDIENTS

2		Chicken broth, 14
		1/2-ounce
1/2	c	Butter, 1/2 stick
1		Onion, diced
1/2	c	Diced celery
2		Garlic cloves, minced
1		Tomato, chopped
2	T	Minced fresh chives
1 1/2	c	Crushed unsalted tortilla
		chips
1	T	All purpose flour
1/4	c	Whipping cream
1	c	Grated Monterey Jack cheese
		about 4 ounces
1	c	Grated cheddar cheese
		about 4 ounces
2	t	Chili powder
2	t	Ground cumin
		Crushed unsalted tortilla
		chips

INSTRUCTIONS

Bring chicken broth to boil in small saucepan over medium heat.
Meanwhile, melt butter in heavy medium saucepan over medium heat. Add
onion, celery and garlic and saute until onion is translucent, about 4
minutes. Reserve 1 tablespoon chopped tomato and 2 tablespoon chives
for garnish. Add remaining tomato, chives and 1 1/2 cups tortilla
chips to saucepan and saute 2 minutes. Reduce heat to low. Sprinkle 1
tablespoon flour over and stir mixture for 2 minutes.  Stir chicken
broth into tortilla mixture. Cover and bring to boil.  Reduce heat.
Stir in whipping cream. Add grated Jack and cheddar  cheese and stir
mixture until cheese is melted and well blended. Add  chili powder and
cumin. Season to taste with salt and pepper. (Can be  prepared 1 day
ahead. Cover tightly and refrigerate. Rewarm soup over  low heat,
stirring frequently.) Ladle into bowls. Sprinkle each with  some of
reserved tomato and chives and crushed tortilla chips and  serve.
Serves 6.  Bon Appetit November 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3952 Calories From Fat: 2305 Total Fat: 268.6g Cholesterol: 544.8mg Sodium: 4276.5mg Potassium: 2231.8mg Carbohydrates: 325.6g Fiber: 36.3g Sugar: 12.8g Protein: 107.6g