| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Vegetables, Soups |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Margarine |
| 4 |
tb |
Flour |
| 4 |
c |
Milk |
| 2 |
c |
Chicken stock |
| 1 |
c |
Chopped onions |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Finely cut green onions |
| 4 |
tb |
Cream |
INSTRUCTIONS
Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add
milk and chicken stock. Beat with wire whip to blend together and keep
smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture
and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to
blend and serve.
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