| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Celery; cut diagonally into |
| 3 |
tb |
Butter |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Pecan halves |
| 1/2 |
c |
Bread crumbs |
INSTRUCTIONS
Boil celery in water to cover for about 10 minutes or until tender. Drain.
Melt 2 tablespoons butter over medium heat. Stir in flour and add milk
slowly, stirring constantly until thick and smooth. Add salt and drained
celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans
(or mix in with celery mixture).
Mix bread crumbs with 1 tablespoon melted butter and sprinkle over celery
mixture. (Can refrigerate, then bring to room temperature and bake.) Bake
uncovered at 400 degrees for 15 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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