| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
St. Louis |
Post2 |
2 |
servings |
INGREDIENTS
| 1 |
pk |
Sliced dried beef -; (2.25 oz) |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
All-purpose flour |
| 1 |
c |
Milk |
| 1/4 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cut or tear dried beef into bite-size pieces. Set aside. Melt butter
in saucepan over low heat. Sprinkle in flour; stir until smooth. Stir
in beef. Stir for 1 to 2 minutes. Add milk slowly, stirring
constantly. Stir in Worcestershire. Increase heat to medium and cook,
stirring, until mixture thickens and comes to a boil. Spoon over
toast and serve. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 10-05-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”