| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Crabmeat; white |
| 1 |
|
Stick butter |
| 1 |
pk |
(8-oz) cream cheese (up to) |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.
Can be served over toast as a main dish or as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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