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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamed Oysters On Toasted Corn Bread

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cooking liv, New text im	1	Servings

INGREDIENTS

1/2	c	Minced shallot
1/2	c	Minced celery plus
3	T	Chopped celery leaves
1/4	c	Unsalted butter
3	T	All-purpose flour
32		Shucked oysters, reserving 1
		1/4 cups of the liquor
		strained
1/4	c	Milk
1/4	c	Heavy cream
2	t	Worcestershire sauce
1	t	Ground celery seeds
1/4	t	Cayenne, or to taste
8		Squares of corn bread
		split toasted and

INSTRUCTIONS

In a large heavy saucepan cook the shallots and the minced celery in
the butter over moderate heat, stirring, until the vegetables are
softened, add the flour, and cook the mixture over moderately lo w
heat, stirring, for 3 minutes. Stir in the reserved oyster liquor,
milk, and cream, bring the mixture to a boil, stirring, and simmer  it,
stirring, for 3 minutes. Stir in the Worcestershire sauce, celery
seeds, cayenne, o ysters, and salt to taste, simmer the mixture for 1
to 2 minutes, or until the edges of the oysters curl, and stir in the
celery leaves.  Arrange a bottom half of a corn bread square on each of
8 heated  plates, spoon the creamed oysters over the bottom halves, and
top  them with the remaining halves.  Yield: 8 servings as a first
cours  NOTES : (Recipes courtesy of Gourmet Magazine  Posted to
MC-Recipe Digest V1 #325  Recipe by: COOKING LIVE SHOW #CL8764  From:
"Angele and Jon Freeman" <jfreeman@netusa1.net>  Date: Sun, 1 Dec 1996
14:39:48 -0500

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8939 Calories From Fat: 2683 Total Fat: 305.5g Cholesterol: 247mg Sodium: 15987.5mg Potassium: 2957mg Carbohydrates: 1398.7g Fiber: 130.2g Sugar: 421.5g Protein: 144.1g