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J.I. Packer

Creamed Spinach

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Dutch	Penndutch, Vegetables	1	Servings

INGREDIENTS

1/4		Spinach (peck)
1/2	ts	Salt
1	ds	Pepper
1/8	ts	Nutmeg
1	tb	Butter
2	ts	Flour
3/4	c	Milk

INSTRUCTIONS

Pick over and wash spinach thoroughly. Add salt and cook until tender. Do
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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