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Creamy Broccoli Soup (Lacto)

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Digest, Jan., Fatfree 4 Servings

INGREDIENTS

3 Cup(s) Vegetable Stock
4 md Carrot, chopped
1 Cup(s) Celery, diced
1/2 Cup(s) Onion, chopped
10 Ounce(s) Broccoli frozen, 10
oz Pkg
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Cup(s) Milk skim
1/4 Cup(s) All purpose flour
6 Ounce(s) Cheddar, Healthy
Choice FF

INSTRUCTIONS

Bring vegs to boil in stock.  Reduce heat and simmer for ten minutes. Mix
milk and flour.  Slowly add into soup. Heat to boiling, stirring
constantly.  Boil and stir for 1 minute. remove from heat. Ladle hot soup
over cheese into four bowls.
Nutritional Analysis - Calories 199, Total Fat (0.69 g  ) Calories from
Protein: 42 %  Carbohydrate: 55 %  Fat:  3 %
Posted by tkreider@census.gov (Tom Kreider) to the Fatfree Digest [Volume
14    Issue 22] Jan. 22, 1995.
:Altered from original in New Choices - Betty Crocker:
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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