| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
|
Boned and skinned chicken breasts |
| 1 |
ts |
Oil |
| 2 |
pk |
Chopped spinach; thawed |
| 1 |
c |
2% low-fat milk |
| 1 |
c |
Chicken broth |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Dried basil |
| 1/2 |
lg |
Yellow onion; finely chopped |
| 3 |
|
Green onions; finely chopped |
| 4 |
lg |
Cloves garlic; finely chopped |
| 1 |
ds |
Tabasco sauce |
| 3 |
c |
Pasta; cooked and drained |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Parmesan cheese |
| 1 |
c |
Mozzarella cheese; shredded |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
From: TheCookie@aol.com
Date: Sun, 28 Jul 1996 19:42:57 -0400
Brown chicken breasts in skillet with oil. Remove chicken from skillet and
cut in to chunks. Place yellow and green onions in chicken skillet and cook
until yellow onions are translucent. Add the thyme, basil, garlic, chicken,
chicken broth and tabasco sauce. Cook for 10 minutes. Add the spinach,
salt, pepper, milk, and parmesan cheese. Mix well and cook until cheese
melts. In a small bowl combine cornstarch and dry while wine and mix well.
Remove chicken mixture from heat and mix in the cornstarch and wine
mixture. Place back on stove and cook until mixture thickens. In a square
casserole dish put spread around 1/3 of the chicken mixture. Add a cup of
pasta and then a 1/3 cup of the mozzarella cheese. Then add 1/2 of the
chicken mixture, another layer of pasta and 1/2 the mozzarella cheese. Then
add the rest of the chicken mixture, the last cup of pasta and the last of
the mozzarella cheese. Bake in the oven at 350 degrees for 20 minutes.
MC-Recipe Digest V1 #171
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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