| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken, Crockpot, Main dishes |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts without skin |
| 1 |
ts |
Lemon juice |
| 3/4 |
ts |
Celery salt |
|
|
Pepper; to taste |
|
|
Paprika; to taste |
| 1 |
cn |
(10-ounce) cream of onion soup |
| 1 |
cn |
(10-ounce) cream of celery soup |
| 1/3 |
c |
Dry sherry or white wine; optional |
|
|
Parmesan cheese |
INSTRUCTIONS
Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.
NOTES : Serve with rice and brown sugar carrots.
Recipe by: Quick Crockery Cooking
Posted to MM-Recipes Digest by Candi <ivorylace@innocent.com> on Jul 10,
1998, converted by MM_Buster v2.0l.
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