| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Casserole |
8 |
Servings |
INGREDIENTS
| 8 |
|
Chicken breast halves without skin |
| 1 |
c |
Herb-seasoned stuffing mix |
| 8 |
sl |
Swiss cheese; 4×4-inches |
| 1/4 |
c |
White wine |
| 1/4 |
c |
Melted butter |
| 1 |
cn |
Cream of chicken soup |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 15:19:17 -0500
From: "Sherrie D. Sculley" <102735.17@compuserve.com>
Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine
the soup and wine and spoon over chicken breast. Sprinkle with crushed
stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45
minutes.
NOTES : I have served spiced pickled pears with this.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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