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Creamy Dilled Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

1 tb Butter
1 tb Flour
3/4 ts Salt
1/2 ts Dillweed
1 c Milk
1/2 c Mayonnaise
3 tb Onion; minced
4 c Cooked Potatoes; diced
Paprika

INSTRUCTIONS

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until
thick. Blend in mayonnaise and onions. Alternate layers of potatoes and
sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998

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