| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Milk |
| 4 |
oz |
Rice |
| 1 |
tb |
Butter |
| 2 |
tb |
Sugar |
|
|
Salt to tast |
INSTRUCTIONS
This is a quick and simple pudding my mother used to make and I serve with
stewed fruit and everybody loves. My Mothers Ricepudding.
Put all ingredients in saucepan and cook slowly stiring,especially when it
starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold.
Posted to JEWISH-FOOD digest by Susanne Korff <susanne@cytanet.com.cy> on
Jun 07, 1998
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