| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Seafood, Casseroles, Celebrity |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh crab meat |
| 1 |
c |
Saltines; crumbled |
| 1/3 |
c |
Mayonnaise |
| 1/3 |
c |
Milk |
| 1 1/3 |
tb |
Worcesterhire sauce |
| 1 |
ts |
Mustard |
| 1 |
|
Lemon; juice of |
| 1 |
ds |
Tabasco |
|
|
Salt to taste |
INSTRUCTIONS
PATTI - VDRJ67A
Pick crabmeat carefully for shell pieces, sprinkle with salt, add lemon
juice and set aside. Add remaining seasoning to mayonnaise, add milk and
toss this mixture lightly with crab meat. Place in buttered casserole,
cover with crumbled saltines. Dot generously with butter. Bake 30 minutes
at 350~.
Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
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