God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).
Good effective spiritual leaders infuse others with an animating, quickening and exalting spirit of enthusiasm for the person of Christ, growth in Christ and the mission of the church.
Rice very well cooked; almost to paste (add more water while cooking it) (up to)
3
c
Yoghurt (thich or watery doesn't matter)
1
c
Cilantro; finely chopped
1/8
c
Green chillis; finely chopped
1/8
c
Fresh ginger; finely chopped (up to)
2
ts
Black mustard
1/4
ts
Heeng
Salt to taste
Milk if the yoghurt is very sour
INSTRUCTIONS
You can make a extremely simple item thats almost the uncompromising part
of a south Indian meal.
Mash the rice very well adding yoghurt little by little into paste of
yoghurt and rice. Add salt and hing and continue to mix. Add the ginger and
green chilli and mix the stuff switching the stove off.
In a small vessel add two tea spoons of oil and crackle a the mustard on
heat. then add this to the paste and add the cilantro and mix.
Serve it immediately or refrigerate it for about an hour and serve.
Don't mix the yoghurt in hot steaming rice. wait for it to cool.
SRIKANTH@ENGIN.UMICH.EDU
(RANGANATHAN SRIKANTH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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